“Bring it home” in March!

Short-term change is coming!

To this point, the majority of my posts have been directly related to short-term missions (STM) in general and our particular process leading to STM involvement in France. But in an attempt to engage a greater number of readers, I thought I’d dedicate the month of March to something a bit different and so….

March is “Bring it Home” month

By now you’ve pretty much gotten the hang of the fact that I post on Wednesday and Saturday mornings. But what I will be trying to do during the month of March is show you things that are characteristically “French” and give you tips on how you can bring a little bit of that certain “je-ne-sais-quoi” into your own home, kitchen, garden, etc.

I’ll start out on Saturday with bringing a pretty exotic dessert to your table… no fancy, hard to get or exorbitantly expensive ingredients though… all you’ll need is eggs, milk, sugar and flavor extracts.