“Bring it home” in March!

Short-term change is coming!

To this point, the majority of my posts have been directly related to short-term missions (STM) in general and our particular process leading to STM involvement in France. But in an attempt to engage a greater number of readers, I thought I’d dedicate the month of March to something a bit different and so….

March is “Bring it Home” month

By now you’ve pretty much gotten the hang of the fact that I post on Wednesday and Saturday mornings. But what I will be trying to do during the month of March is show you things that are characteristically “French” and give you tips on how you can bring a little bit of that certain “je-ne-sais-quoi” into your own home, kitchen, garden, etc.

BringItHomeI’ll start out on Saturday with bringing a pretty exotic dessert to your table… no fancy, hard to get or exorbitantly expensive ingredients though… all you’ll need is eggs, milk, sugar and flavor extracts.

See you Saturday for the beginning of Bring it Home month!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: