I’ve been wanting to do a post that bends just a little closer to what traditional posts had been like, prior to the Life in Lockdown posts, and different from the Cheesy Christmas posts.
So… indulge me if you will as I just talk a bit, generally speaking:
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If ever there was a wintry cheese… today’s Cheesy Christmas sample would definitely be it.
Again, we were already somewhat familiar with today’s cheese as it’s not the first time it’s graced our pallet. Typically, anytime we’ve had it, it’s been in a well-known dish from the Alps… ‘tartiflette‘, combining potatoes, onions, lardons (small, cooked pieces of ham or bacon) and of course… Reblochon.
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