Cheesy Christmas 10: Tomme à l’Ail des Ours

Cheesy Christmas 10: Tomme à l’Ail des Ours

I’ve got to admit, opening up today’s cheese did not immediately make me feel like it was going to be a treat. Rather, I expected it was going to be something I’d have to ‘stomach’ or ‘endure’.

Tomme is a term that indicates the small, round shape of the cheese and today’s ‘tomme’ was both filled, and covered, with forest-grown, wild garlic. If you garlic lovers think that sounds perfectly delightful, wait until you see the picture…

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