
Today’s cheese was another familiar cheese.
Not only is Reblochon one of the cheeses that we’d tasted last year (on day 5), but it’s also a cheese that used to make Tartiflette, a wonderfully winter dish that’ll warm your insides…
Continue readingToday’s cheese was another familiar cheese.
Not only is Reblochon one of the cheeses that we’d tasted last year (on day 5), but it’s also a cheese that used to make Tartiflette, a wonderfully winter dish that’ll warm your insides…
Continue reading