
So this happened earlier this week.
I got to taste, for the first time in a LONG time… some Grand Manan dulse; an edible & highly nutritious seaweed harvested in the Bay of Fundy. Anyone not from here likely won’t appreciate it as the taste is pretty unique, but for me it conjures up memories of childhood strolls through the city market with my grandfather.
Since I missed last week (that’s twice in the past month and a half… I gotta get it together), let me tell you a bit about the past two weeks…